Oak & Ember Coffee Roasters
Bespoke mobile pickup interface engineered for specialty roasteries. Eliminates 25% aggregator cuts and routes directly into the bar counter queue.
Rosemary Salt Latte
Chikmagalur Estate · Medium Roast
Double ristretto extracted over hand-infused rosemary syrup and textured steamed oat milk.
Miso Caramel Cold Brew
Wayanad Washed · 18h Slow Drip
Slow-dripped single origin concentrate shaken with house miso caramel and topped with chilled dairy cream.
Brown Butter Croissant
Daily Fresh Batch · 6:00 AM Bake
Slow-fermented French laminated dough rolled with browned European butter, baked twice daily.
Cocoa Nib Dark Mocha
Idukki 70% Single-Estate Cacao
Double espresso blended with stone-ground raw cacao nibs and whole dairy, finished with charred cacao dust.
Aeropress Reserve (Ethiopian Yirgacheffe)
Yirgacheffe · Washed G1
Hand-pressed single-cup extraction highlighting delicate florals and clean, crisp tea-like acidity.
Cardamom Knot Bun
Nordic Sourdough Batch
Traditional braided sourdough knot dusted with freshly cracked organic Idukki cardamom and Swedish pearl sugar.
Rosemary Salt Latte
Herbaceous, velvety, subtle salt finish
Double ristretto extracted over hand-infused rosemary syrup and textured steamed oat milk.